About this Event
Come hungry to sample some of LA's finest cuisines from participating restaurants:
Blue Plate Oysterette
Huckleberry Bakery and Cafe
Jeni's Ice Cream
Kogi Korean BBQ
Mar Vista Grab and Go
Spread The Love
Tocaya Playa Vista
Compliment your dining with some delicious drinks provided by:
Angel City Brewery
Guayakí Yerba Mate
OUR 2019 CHEFS OF THE YEAR:
We will be honoring Chef Brooke Williamson and Chef Nick Roberts as Chefs of the Year for their outstanding service and dedication to our community.
The married couple owns popular Westside eateries such as Hudson House, Playa Provisions, Da KikoKiko, The Tripel, and Small Batch Ice Cream.
The duo will demo one of of their signature bites, as well as create a signature cocktail for the night.
6:00PM - Doors
6:00PM - 10:00PM - Explore the Tasting Booths and Bar Selection
Check the Demo Booth for special guest chef demos:
7:00PM - Chef Demo 1 - CTP Culinary Students
8:00PM - Chef Demo 2 -Chef Brooke and Nick
ALL PROCEEDS GO TO ST. JOSEPH CENTER'S CULINARY TRAINING PROGRAM!
About St. Joseph Center's Culinary Training Program (CTP): This program enrolls low-income individuals to train them with cooking skills they can use to succeed in the food industry. A full session is 12 weeks with 8 weeks in traditional culinary school, followed by a 4 week/80 hour internship at some of the best restaurants in LA - i.e. Petit Trois, Ashland Hill, Bottega Louis, and Ritz Carlton.
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